Search the Library Catalog
To browse the Culinary section, look for items in this call number range:
| TX341-641 | Nutrition. Foods and food supply |
| TX642-840 | Cooking |
| TX851-885 | Dining-room service |
| TX901-946.5 | Hospitality industry. Hotels, clubs, restaurants, etc. |
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How to access: If you're connected to the RHEC network, via wired access or wi-fi, you automatically have access to these databases. Off-campus access available by entering your RHEC Library Card number. (Need a card? Apply here!)
