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Culinary Arts: Test Preparation

This guide is designed to help Roanoke Higher Education Center students and faculty access credible resources related to the study of culinary arts.

Study Guides

PrepSTEP

PrepSTEP for Colleges & Universities offers online preparation for the ServSafe Food Handler exam. This database also provides access to the eBook Becoming a Culinary Arts Professional, and a general culinary arts practice exam.

How to access: Accessible anywhere if using the provided link. You do not have to be connected to the RHEC network to use this database.

You will need to create a free account to utilize the resources in this database.